Ello all you food enthusiasts, its Aunty Lyds here and I’ve had food on my mind. So here’s some thought for food, as it were. Now I don’t want to upset anyone here, but you know home cooking is the best, isn’t it? Yes Lydia, you are right, home cooking is the best.
A carnivorous diet is a life choice that I made for about two months of my life until I started craving the blood of my girlfriend at the time. When I was close to her jugular, I could feel the blood pumping over and over. That’s when I knew it was time to stop, but this does not dismiss the idea of an only meat or raw meat diet.
Food. Alimento. Nourriture. ????. Grub. Sorry, I just thought listing food in other languages would make a killer intro; it really has nothing to do with the content of this article. I also find grub to be a funny word. The real subject at hand is focused on food and psychology.
One thing you should know: this was a failed experiment and the resulting calorie deficit may be partly responsible for my pitiful stature of five feet, two inches. Probably not, but maybe. Another thing you should know: if you embark on a raw diet, in order to consume enough calories, you’ll have to eat a lot.
Listen– stop hating on tofu. It’s versatile, high in protein, low in saturated fats, and a good source of calcium. You don’t have to be a herbivore hippie to enjoy tofu. Tofu does not discriminate. Here is a quick and easy tofu recipe you can try today. Open your mind and your tastebuds, maaan! Tofu Lo-Mein INGREDIENTS 1 (16 ounce) package extra firm tofu 2 tablespoons olive oil 2 (3 ounce) packages Oriental flavored ramen noodles 1 (16 ounce) package frozen stir-fry vegetables 1 1/2 cups water 1 tablespoon soy sauce, or to taste DIRECTIONS Press tofu between paper towels to remove some of the water; cut in to bite size cubes.
And when any will offer a meat offering unto the LORD, his offering shall be of fine flour; and he shall pour oil upon it, and put frankincense thereon: –Early biblical recipe for meatloaf These Things I Believe The enemy among us, the vegans, have been steadily gaining converts in these latter days.
Fritchenation has arrived Michael S. Fritchen, a.k.a. “The Fritchenator,” is a distinctive man with a penchant for loneliness. At 33 years old, READ MORE
To modify a line from my old pal Shakespeare (he and I go way back), I’d like to begin my little piece READ MORE
“Who is Alex Caldiero?” I’m asked. A better question might be, “How do you explain who is Alex Caldiero?” “The human element. READ MORE
Andrew and Josh’s film chronicles the rise and fall of the CleanFlicks empire. But it’s a real shame CleanFlicks is not around READ MORE
