Chef / Owner of The Tortilla Bar.

Meet Sam Oteo. A visionary man with a small beginning. The Tortilla Bar in south Orem is the bi-product of his hard work and a piece of his dream with an amazing back story.

Oteo was born in Mexico, but moved with his family shortly after to California. He had a visa, but wasn’t able to go to school for awhile, so he decided to look for a job while his father attended school. That is where his wildly successful cooking career began.

“More than anything, it was an accident,” Oteo said. “I answered the phone for my father one day and it was a manager of a restaurant looking for help. He told me to pass on the message to

Photo by Paloma Marketing and Enco Oteo

my father to see if he was interested in the job.”

But, Oteo didn’t pass on the message, and instead showed up at PaggLicci an hour later, determined to get the job.
Even after the manager accused him of being too young, he lied about his age and jumped in as a dish washer. The 14-year- old soon worked his way up in the fine dining Italian restaurant in San Diego.

“It is the school of life,” he said. “You do little by little and that’s how you work your way up. But, I was a good cook to tell you the truth.”

Oteo had a gift and it didn’t take others long to discover it. He moved around from restaurant to restaurant working as sou

chef to head chef in various fine dining kitchens from Los Angeles to Denver. He had family in Utah that he would visit occasionally and he ended up working

as a chef at the Tree House restaurant in Sundance for awhile.

“I really worked a very short time, but everything just worked and clicked,” he said. “A kitchen is truly a family. I was amazed at what I was capable of doing, what I had.”

Oteo was encouraged by others to take his talent and start something of his own. Thus, the Tortilla Bar in Orem was born. But, after all his years of working in fine dining restaurants, Oteo had realized that he wanted to create something else.

“I realized that there is no need to spend that much money for food,” he said. “I want to make delicious food for the common people, the rebels.”

He combined his skills from
different kitchens and cuisines to blend his recipes for the Tortilla Bar. Although he uses Mexican techniques, the food will have French and Japanese infused flavor. But, Oteo is passionate about supporting local products and services. He scouted out many local farmers and partnered up with them to create his fresh, made-from- scratch dishes.

“You can support local business,” he said. “You build a relationship of trust and loyalty. This will be regional Mexican food because it is here in Utah with products from Utah. There are Mexican techniques, but Mexican food does not exist here.”

Along with supporting local farmers, Oteo also has a goal to showcase local art in his cantina. Different artists will be able to display their photography or paintings for 15-30 days.

“I mainly want to support those people that think outside the box,” he said.

Although Oteo is passionate about food and creating amazing dishes, he realized that, more than that, he just loves people.

“I love people and I think food is just the bi-product of communication,” he said. “I want to express myself to people through food.”

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skfe15
skfe15
12 years ago

check your facts,

It is the TREE ROOM RESTAURANT and he was never the CHEF.

Tortilla Bar is not open for business.

Human
Human
12 years ago
Reply to  skfe15

@skfe15 check your facts! Tortilla.bar has a soft opening until the grand opening, I ate there wice already. so it is open!. Youre right though, Chef Sam does agree he was never a chef there, nor does he ever want to, he doesnt even believe in the hype of the Tree Room. The culmination of pretentious it has been for the past 40 years. If sundance has made any money in the past 40 or so years it’d be a miracle!

Skyler
Skyler
12 years ago

‘Tree Room’ not ‘Tree House’

Wtchful-I
Wtchful-I
10 years ago

I’m so sorry but there is very little truth to this story. SAMs father Samuel Oteo Sr. was always the reason Sam Jr worked in restaurants. He did not attend school in San Diego. He always worked hard to support his 10 children. He attended plumbing school, here in utah where the Oteo’s have ALL lived since August 1993, at UVU formally UVSC. Him and his wife left his great paying job in Mexico in hopes of a better future for his children. You really want to hear a good story? Write the story of Samuel Oteo Senior. A hard worker that continues to work hard. And maybe you should retract your extremely erroneous story.

Chicoche
Chicoche
10 years ago
Reply to  Wtchful-I

Wtchful-I
Yep the report was off. But you’re way off too. Sam jr did not pursue a plumbing career at uvsc/uvu; Sam jr did grow up and attend school in San Diego. Sam se did work and go to school for plumbing, and he is a hard worker. Perhaps you should write Sam Sr. story but before doing that take your thumb out of your anus and let the truth come out fluently.
You reviewed so erroneously even by saying Sam sr was the reason Sam jr. cooks, better ask him personally. Try to get the other thumb out…and why not get whole hands out of your a$$ too.

Crazy Oteos
Crazy Oteos
9 years ago

I would just stay away from anything Oteo. They are a very messed up family. I don’t think you can even call them a family, they are more of a gang.