UVU culinary chair wins national Chef of the Year award
schedule 2 min read
Beating out four other regional winners, UVU’s Culinary Arts Institute director Todd Leonard was named the 2018 National Chef of the Year. Accompanied by his two student apprentices AnnaLis Nielsen and Lydia Harris, the trio competed at the American Culinary Federation’s national convention held in New Orleans July 14-19. With only 90 minutes to prepare […]